The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology
Lisa Solieri
Topics & Concepts
YeastBiologyFood sciencePreservativeBiotechnologyFusel alcoholFlavorSaccharomyces cerevisiaeFood microbiologySaccharomycesGenerally recognized as safeFermentationBacteriaBiochemistryGeneticsFermentation and Sensory AnalysisFungal and yeast genetics researchHorticultural and Viticultural Research