How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry
Bishoy Abib, Sherif M. Afifi, Mohamed G. Sharaf El-Din, Mohamed A. Farag
Topics & Concepts
SesamumFood scienceLignanDPPHMetabolomeVerbascosideChemistrySesaminAntioxidantCultivarSesame seedChemometricsBiologyBotanyMetabolomicsBiochemistryHorticultureRaw materialGlycosideChromatographyOrganic chemistrySesame and Sesamin ResearchPhytochemicals and Antioxidant ActivitiesCassava research and cyanide