Water-soluble propolis extract as a natural preservative for jaboticaba juice
Lee Suan Chua, Yi Lin Chan, Zhi Ying Tay, John Soo
Topics & Concepts
PropolisChemistryTitratable acidPreservativeAscorbic acidBrowningFood scienceHydrolysisExtraction (chemistry)ChromatographyOrganic chemistryBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesBotanical Research and Applications