Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: A review
Estefânia Júlia Dierings de Souza, Camila de Oliveira Pacheco, Igor Henrique de Lima Costa, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
Topics & Concepts
Shelf lifeNanotechnologyChemistryFood scienceMaterials scienceEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management