Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment
Xiaowen Pi, Yuxue Sun, Jiafei Liu, Xu Wang, Weichen Hong, Jianjun Cheng, Mingruo Guo
Topics & Concepts
ChemistryConjugateChromatographySize-exclusion chromatographyGel electrophoresisHypoallergenicProanthocyanidinPolyacrylamide gel electrophoresisPolyphenolSoy proteinMolecular massBiochemistryAntioxidantAllergenEnzymeMathematical analysisImmunologyBiologyMathematicsAllergyFood Allergy and Anaphylaxis ResearchContact Dermatitis and AllergiesProteins in Food Systems