Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef
Zonglin Guo, Xiangzhen Ge, Weizheng Li, Lihua Yang, Ling Han, Qunli Yu
Topics & Concepts
Food spoilageOxygen permeabilityPectinFood scienceChemistryMaterials scienceOxygenBiologyGeneticsBacteriaOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAnalytical Chemistry and Sensors