Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet
Yitong Hou, Yuanda Sun, Pengjing Zhang, Haitao Wang, Mingqian Tan
Topics & Concepts
Gellan gumRheologyEmulsionMaterials scienceColloidCharacterization (materials science)Chemical engineeringDysphagiaGliadinViscoelasticityColloidal particleComposite materialChemistryNanotechnologyFood scienceGlutenSurgeryMedicineEngineeringDysphagia Assessment and Managementbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications