Effects of HVEF treatment on microbial communities and physicochemical properties of catfish fillets during chilled storage
Han Huang, Weiqing Sun, Guangquan Xiong, Liu Shi, Chunhai Jiao, Wenjing Wu, Xin Li, Yu Qiao, Li Liao, Anzi Ding, Lan Wang
Topics & Concepts
Food scienceFood spoilageShelf lifeCatfishChemistryFlavobacteriumBacterial growthTotal Viable CountTBARSFish <Actinopterygii>BiologyBacteriaFisheryBiochemistryLipid peroxidationPseudomonasEnzymeGeneticsMicrobial Inactivation MethodsMeat and Animal Product QualityRadiation Effects and Dosimetry