Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review
Dante Ferreyra‐Suarez, Leonardo Paredes‐Vargas, Seid Mahdi Jafari, Octavio García‐Depraect, Roberto Castro‐Muñoz
Topics & Concepts
Biochemical engineeringExtraction (chemistry)OrganolepticChemistryProcess engineeringComputer scienceNanotechnologyMaterials scienceOrganic chemistryEngineeringFood scienceInsect Utilization and EffectsDye analysis and toxicityFree Radicals and Antioxidants