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Dynamics changes in physicochemical properties, volatile metabolites, non-volatile metabolites, and physiological functions of barley juice during Bifidobacterium infantis fermentation

Weiling Guo, Minxuan Chen, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Bingyong Mao, Hao Zhang

2022Food Chemistry24 citationsDOI

Topics & Concepts

ChemistryFermentationFood scienceMetaboliteSugarBiochemistryMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsFermentation and Sensory Analysis
Dynamics changes in physicochemical properties, volatile metabolites, non-volatile metabolites, and physiological functions of barley juice during Bifidobacterium infantis fermentation | Litcius