Multifunctional cassava starch bilayers with basil extract and eco-friendly synthesized silver nanoparticles for scalable and sustainable food packaging
Carolina Iacovone, Leiza Fernández, Lucas Guz, Lucía Famá
Topics & Concepts
Environmentally friendlyStarchFood packagingNanoparticleMaterials scienceNanotechnologySilver nanoparticleFood scienceChemical engineeringBusinessChemistryEngineeringBiologyEcologyNanocomposite Films for Food PackagingCassava research and cyanide