A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules
Clarissa Garza-Cadena, Daniela Marian Ortega-Rivera, Gerson Machorro-García, Eloy Mauricio Gonzalez-Zermeño, Diego Homma-Dueñas, Maksymilian Plata-Gryl, Roberto Castro‐Muñoz
Topics & Concepts
NutraceuticalZingiber officinaleExtraction (chemistry)GingerolSupercritical fluid extractionBiochemical engineeringBiotechnologyNanotechnologyChromatographyChemistryBiologyMaterials scienceTraditional medicineFood scienceMedicineEngineeringGinger and Zingiberaceae researchPhytochemistry and biological activity of medicinal plantsPharmacological Effects of Natural Compounds