Promoted formation of pyrazines by targeted precursor addition to improve aroma of thermally processed methionine-glucose Amadori compound
Shibin Deng, Heping Cui, Shahzad Hussain, Khizar Hayat, Wei Liu, Xiaoming Zhang, Chi‐Tang Ho
Topics & Concepts
Amadori rearrangementAromaChemistryMaillard reactionFood scienceMethionineOrganic chemistryBiochemistryGlycationAmino acidReceptorSynthesis of Organic CompoundsSynthesis and biological activitySynthesis and Characterization of Heterocyclic Compounds