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Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined

Abrar Fakiha, Zujaja Tul‐Noor, Alyssa Paoletti, Paul B. Pencharz, Ronald O. Ball, Crystal L Levesque, Rajavel Elango, Glenda Courtney‐Martin

2020Journal of Nutrition15 citationsDOI

Topics & Concepts

LysineBioavailabilityAmino acidFood scienceChemistryBiochemistryBiologyBioinformaticsMuscle metabolism and nutritionFood composition and propertiesNutritional Studies and Diet
Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined | Litcius