Recent advances in crispness retention of microwaveable frozen pre-fried foods
Xiangcun Wang, Long Chen, David Julian McClements, Zhengyu Jin
Topics & Concepts
Food scienceAbsorption of waterMicrowave heatingMaterials scienceMicrowaveChemistryEngineeringComposite materialTelecommunicationsEdible Oils Quality and AnalysisPostharvest Quality and Shelf Life ManagementMeat and Animal Product Quality