Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger

Marcelo Edvan dos Santos Silva, Rodrigo Lira de Oliveira, Thamyres César de Albuquerque Sousa, Cristiani Viegas Brandão Grisi, Valquíria Cardoso da Silva Ferreira, Tatiana Souza Porto, Mario Estévez, Suzana Pedroza da Silva, Fábio Anderson Pereira da Silva