Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusion
Yong Chen, Mengqi Guo, Kai Chen, Xinfeng Jiang, Zezhong Ding, Haowen Zhang, Min Lü, Dandan Qi, Chunwang Dong
Topics & Concepts
Feature selectionChemistryPattern recognition (psychology)BossNear-infrared spectroscopyFusionPartial least squares regressionArtificial intelligenceSensory systemBiological systemStatisticsMathematicsComputer scienceOpticsPsychologyBiologyMaterials scienceLinguisticsMetallurgyCognitive psychologyPhysicsPhilosophySpectroscopy and Chemometric AnalysesTea Polyphenols and EffectsAdvanced Chemical Sensor Technologies