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Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses

Fan Zhu

2020Carbohydrate Polymers149 citationsDOI

Topics & Concepts

AmaranthChenopodium quinoaPolysaccharideFood scienceDietary fiberFiberFagopyrum tataricumChemistryFunctional foodBiologyBotanyAntioxidantBiochemistryRutinOrganic chemistrySeed and Plant BiochemistryMagnetic and Electromagnetic EffectsMicrobial Metabolites in Food Biotechnology
Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses | Litcius