Insight investigation into the response pattern of microbial assembly succession and volatile profiles during the brewing of sauce-flavor baijiu based on bioaugmentation
Weijun Leng, Weiwei Li, Ying Li, Hongyun Lu, Xiuting Li, Ruichang Gao, Xiuting Li, Ruichang Gao
Topics & Concepts
FlavorBrewingBioaugmentationFood scienceFermentationChemistryMicrobial population biologyLactobacillusYeastSaccharomyces cerevisiaeBacteriaBiologyMicroorganismBiochemistryGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical and biochemical processes