Production of activated carbon from cocoa pods: Investigating benefits and environmental impacts through analytical chemistry techniques and life cycle assessment
Rufis Fregue Tiegam Tagne, Donald Raoul Tchuifon Tchuifon, Remo Santagata, Paul Alain Nanssou Kouteu, Solomon Gabche Anagho, Ioana Ionel, Sérgio Ulgiati
Topics & Concepts
Activated carbonLife-cycle assessmentRaw materialThermogravimetric analysisCalcinationAdsorptionBiomass (ecology)Carbon fibersPulp and paper industryWaste managementEnvironmental scienceMaterials scienceChemistryProduction (economics)Organic chemistryCatalysisEngineeringComposite materialAgronomyEconomicsBiologyComposite numberMacroeconomicsEnvironmental Impact and Sustainability