Risk perceptions and food-handling practices in the home
Keith S. Evans, Mario F. Teisl, Amy M. Lando, Sherry T. Liu
Topics & Concepts
PerceptionBusinessMarketingFood away from homePsychologyEconomicsAgricultural economicsFood consumptionNeuroscienceFood Safety and HygieneFood Waste Reduction and SustainabilityFood Supply Chain Traceability