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An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in Aged-Care Facilities Using the Consolidated Framework for Implementation Research

Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis

2022Dysphagia20 citationsDOIOpen Access PDF

Topics & Concepts

AuditStandardizationMedicineObservational studyImplementation researchMedical educationQuality managementDysphagiaBest practiceQuality assuranceNursingHealth careQuality (philosophy)Program evaluationSwallowingOtorhinolaryngologyMEDLINEData collectionQualitative researchPatient safetyFocus groupHealth services researchDysphagia Assessment and ManagementChild Nutrition and Feeding IssuesClinical Nutrition and Gastroenterology
An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in Aged-Care Facilities Using the Consolidated Framework for Implementation Research | Litcius