Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage
Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, Hossein Mirsaeedghazi, Fatemeh Azarikia, Ahmadreza Abedinia
Topics & Concepts
PreservativeFood scienceAntimicrobialGallic acidChemistryOrange (colour)Shelf lifeStaphylococcus aureusPathogenic bacteriaBacteriaAntioxidantTraditional medicineBiologyMedicineBiochemistryOrganic chemistryGeneticsPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity