Ultrasound-induced structural modification and thermal properties of oat protein
Runnan Li, Youling L. Xiong
Topics & Concepts
Particle sizeSolubilityIntermolecular forceEnthalpyParticle (ecology)Denaturation (fissile materials)Disulfide bondMaterials scienceChemistryChemical engineeringCrystallographyAnalytical Chemistry (journal)Organic chemistryNuclear chemistryMoleculeBiochemistryPhysical chemistryThermodynamicsPhysicsGeologyEngineeringOceanographyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes