A mathematical model for predicting the transport process and quality changes during intermittent microwave convective drying
Nghia Duc Pham, Md. Imran H. Khan, Azharul Karim
Topics & Concepts
Mass transferKineticsChemistryMicrowaveConvectionProcess (computing)Degradation (telecommunications)Ascorbic acidBiological systemMoistureMicrowave heatingChromatographyThermodynamicsAnalytical Chemistry (journal)Food scienceComputer scienceOrganic chemistryTelecommunicationsBiologyQuantum mechanicsPhysicsOperating systemFood Drying and ModelingMicrowave-Assisted Synthesis and ApplicationsMicroencapsulation and Drying Processes