Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations
Leila Mehdizadeh, Mohammad Moghaddam, Ali Ganjeali, Mehdi Rahimmalek
Topics & Concepts
Methyl jasmonateAntioxidantChemistryDistilled waterZincRosmarinic acidEnzymeFood scienceEnzyme assayHorticultureBiochemistryBiologyOrganic chemistryChromatographyGenePlant Stress Responses and ToleranceHeavy Metals in PlantsPlant Micronutrient Interactions and Effects