Effect of fat replacement by inulin on the physicochemical properties and sensory attributes of low-fat margarine
Jun Li, Huaitian Cui, Xinyue Xu, Jiayi Li, Miaomiao Lu, Xijie Guan, Danshi Zhu, He Liu
Topics & Concepts
InulinFood scienceFat substituteChemistrySensory systemBiologyNeuroscienceFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality