Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis
Ping Han, Mou Zhao, Zhouping Wang, Nengmao Chen, Fuguo Liu, Shiling Lü, Juan Dong, Jing‐Tao Sun
Topics & Concepts
ChemistrySequence (biology)Pickering emulsionCharacterization (materials science)Amino acidPeptidePeptide sequenceBiochemistryMaterials scienceNanotechnologyEmulsionGeneProteins in Food SystemsPickering emulsions and particle stabilizationProtein Hydrolysis and Bioactive Peptides