Comprehensive Profiling of Macamides and Fatty Acid Derivatives in Maca with Different Postharvest Drying Processes Using UPLC-QTOF-MS
Xia Chen, Junlin Deng, Yu Pan, Changbin Lin, Yongqing Zhu, Zhuoya Xiang, Wanyi Li, Jian Chen, Yingjiao Zhang, Boyu Zhu, Qiaolian Huang
Abstract
-benzyl-oxo-octadecatrienamides, was further elucidated in detail. These results provide more valuable insights into the phytochemicals of maca, which is helpful to explain its health benefits.
Topics & Concepts
ChemistryPostharvestFatty acidHigh-performance liquid chromatographyChromatographyMass spectrometryFood scienceBiochemistryBotanyBiologyTraditional and Medicinal Uses of AnnonaceaeSesquiterpenes and Asteraceae StudiesPlant Pathogens and Fungal Diseases