Simulated gastrointestinal digestion of amaranth flour and protein isolate: Comparison of methodologies and release of antioxidant peptides
Mariela Rodríguez, Susan F. García Fillería, Valeria A. Tironi
Topics & Concepts
AmaranthAntioxidantDigestion (alchemy)HydrolysisFood scienceChemistryIC50ChromatographyPeptideBiochemistrySolubilityOrganic chemistryIn vitroProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityConsumer Attitudes and Food Labeling