Strategies to enhance the rehydration performance of micellar casein-dominant dairy powders
David J. McSweeney, James A. O’Mahony, Noel A. McCarthy
Topics & Concepts
CaseinIngredientSolubilityFood scienceChemistryMilk proteinDairy industrySonicationChemical engineeringFood industryHigh proteinChromatographyOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides