Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads
Numphung Rungraung, Surangna Jain, Wiphada Mitbumrung, Piyachai Khomein, Manop Suphantharika, David Julian McClements, Thunnalin Winuprasith
Topics & Concepts
NanocelluloseIn vitroEncapsulation (networking)ChemistryDigestion (alchemy)Food scienceBiochemistryChromatographyCelluloseComputer scienceComputer networkProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis