The performance evaluation of Eugenol and Linalool microencapsulated by PLA on their activities against pathogenic bacteria
Cristina Gomes da Silva, Eliana Della Coletta Yudice, Priscila Almeida Lucio Campini, Derval dos Santos Rosa
Topics & Concepts
EugenolLinaloolSalmonella entericaMinimum bactericidal concentrationListeria monocytogenesFood scienceAntimicrobialChemistrySalmonellaStaphylococcus aureusMinimum inhibitory concentrationAgarMicrobiologyFood spoilageEssential oilBacteriaBiologyOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMedicinal Plants and Neuroprotection