Responsive packaging based on imine-chitosan films for extending the shelf-life of refrigerated fresh-cut pineapple
Raquel Heras-Mozos, Rafael Gavara, Pilar Hernández‐Muñoz
Topics & Concepts
BrowningChemistryChitosanShelf lifeImineFood scienceHydrolysisPreservativeAmine gas treatingOrganic chemistryNuclear chemistryChromatographyCatalysisNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies