Antimicrobial packaging film with finger wrinkles structures based on egg white and chitosan coating for fruit preservation
Chen Li, Fayong Li, Ke Wang, Yang Zhao, Dong Xie
Topics & Concepts
ChitosanCoatingAntimicrobialWhite (mutation)Egg whiteWrinkleMaterials scienceFood scienceFood packagingChemistryComposite materialBiochemistryOrganic chemistryGeneNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies