Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain
Julia Morales, Almudena Bermejo, Pilar Chías Navarro, María Ángeles Forner-Giner, Alejandra Salvador
Topics & Concepts
RootstockChemistryHydroxycinnamic acidAnthocyaninBotanyHesperidinHorticultureCultivarFood scienceBiologyAntioxidantBiochemistryPathologyAlternative medicineMedicineHorticultural and Viticultural ResearchPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management