Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein
Roua Lajnaf, Houda Gharsallah, Hamadi Attia, Mohamed Ali Ayadi
Topics & Concepts
AntimicrobialAntioxidantCaseinChemistryFood scienceBovine milkChromatographyMicrobiologyBiochemistryBiologyOrganic chemistryAnimal Diversity and Health StudiesProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides