Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibers
Thaisa M. Cantu-Jungles, Xiaowei Zhang, Ahmad Enosh Kazem, Marcello Iacomini, Bruce R. Hamaker, Lucimara M.C. Cordeiro
Topics & Concepts
XylanPropionateButyrateFermentationPrebioticFood scienceChemistryPolysaccharideGut floraDietary fiberBacteriaShort-chain fatty acidBiochemistryBiologyGeneticsFood composition and propertiesDysphagia Assessment and ManagementGut microbiota and health