Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry
Yuqing Cui, Guoping Lai, Mingchun Wen, Zisheng Han, Liang Zhang
Topics & Concepts
MetabolomicsChemistryAbsorbanceChromatographyMass spectrometryUltraviolet visible spectroscopySpectroscopyTandem mass spectrometryPigmentLiquid chromatography–mass spectrometryAnalytical Chemistry (journal)Organic chemistryPhysicsQuantum mechanicsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies