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EPR free radical scavenging activity on superoxide, hydroxyl and tert–butyl hydroperoxide radicals by common hydrophilic antioxidants: effect of mixing and influence of glucose and citric acid

Roberto Lo Scalzo

2021European Food Research and Technology26 citationsDOI

Topics & Concepts

ChemistryCitric acidRadicalAscorbic acidAntioxidantHydroxyl radicalScavengingChlorogenic acidSuperoxideOrganic chemistryNuclear chemistryFood scienceEnzymeFree Radicals and AntioxidantsElectron Spin Resonance StudiesPhytochemicals and Antioxidant Activities
EPR free radical scavenging activity on superoxide, hydroxyl and tert–butyl hydroperoxide radicals by common hydrophilic antioxidants: effect of mixing and influence of glucose and citric acid | Litcius