Litcius/Paper detail

Biochemical and Molecular Characterization of Lactic Acid Bacteria (LAB) Isolated from Fermented Pulses

Hiren A. Dhameliya, Sureshkumar Mesara, Himanshu Mali, Chandni Shah, Ramalingam Bagavathi Subramanian

2020Iranian Journal of Science and Technology Transactions A Science15 citationsDOI

Topics & Concepts

Lactic acidBacteriaFermentationPediococcusBiologyFood scienceCajanusVigna16S ribosomal RNAMicrobiologyProbioticEnterococcusFermentation in food processingBotanyHorticultureGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties
Biochemical and Molecular Characterization of Lactic Acid Bacteria (LAB) Isolated from Fermented Pulses | Litcius