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Interactions between humulinone derived from aged hops and protein Z enhance the foamability and foam stability

Chen Xu, Xuanqi Zhang, Mingyang Sun, Hanhan Liu, Chenyan Lv

2023Food Chemistry16 citationsDOI

Topics & Concepts

Hydrogen bondStoichiometryTexture (cosmology)Fourier transform infrared spectroscopyChemistrySurface tensionMaterials scienceChemical engineeringMoleculeOrganic chemistryThermodynamicsEngineeringComputer sciencePhysicsArtificial intelligenceImage (mathematics)Proteins in Food SystemsPickering emulsions and particle stabilizationLignin and Wood Chemistry
Interactions between humulinone derived from aged hops and protein Z enhance the foamability and foam stability | Litcius