Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults
Jules A Larke, Nikita P. Bacalzo, Juan J. Castillo, Garret Couture, Ye Chen, Zhengyao Xue, Zeynep Alkan, Mary E. Kable, Carlito B. Lebrilla, Charles B. Stephensen, Danielle G. Lemay
Topics & Concepts
MonosaccharideGut floraFood scienceIngestionPhysiologyFecesMedicineOverweightBiologyBody mass indexInternal medicineImmunologyBiochemistryMicrobiologyGut microbiota and healthNutritional Studies and DietNutrition, Genetics, and Disease