Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying
Jing Liu, Huaping Xie, Yan Gao, Yadong Zhu, Hongfei Zhao, Bolin Zhang
Topics & Concepts
Spray dryingSoy proteinLactobacillus acidophilusFood scienceTissue transglutaminaseStrain (injury)ChemistryBacteriaLactic acidEnzymeLactobacillus plantarumBiochemistryChromatographyBiologyProbioticGeneticsAnatomyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties