Matrix-assisted laser desorption/ionization mass spectrometry imaging reveals “Spatial-Temporal-Content” changes of parishins in Gastrodiae Rhizoma during the steaming process
Tianyu Ma, Chenglong Sun, Yuhao Han, Lanping Guo, Luqi Huang, Xiao Wang
Topics & Concepts
SteamingMass spectrometryMass spectrometry imagingChemistryDesorptionAnalytical Chemistry (journal)ChromatographyFood scienceAdsorptionOrganic chemistryBiological and pharmacological studies of plantsMetabolomics and Mass Spectrometry StudiesGinseng Biological Effects and Applications