Effects of different concentrations of ascorbic acid on the stability of (+) – Catechin under enzymatic conditions
Caiyun Li, Xuefeng Ding, Jie Li, Shoulei Yan
Topics & Concepts
ChemistryCatechinAscorbic acidDehydroascorbic acidDimerEnzymePolyphenol oxidaseAutoxidationBiochemistryPolyphenolAntioxidantFood scienceOrganic chemistryPeroxidaseTea Polyphenols and EffectsChromatography in Natural ProductsPhytochemicals and Antioxidant Activities