Rapid detection of the authenticity and adulteration of sesame oil using excitation-emission matrix fluorescence and chemometric methods
Yuanyuan Yuan, Shutao Wang, Junzhu Wang, Qi Cheng, Xijun Wu, Deming Kong
Topics & Concepts
Linear discriminant analysisPartial least squares regressionSupport vector machinePattern recognition (psychology)Artificial intelligenceMatrix (chemical analysis)Principal component analysisChemistryCalibrationEdible oilBiological systemChromatographyMathematicsComputer scienceMachine learningFood scienceStatisticsBiologySpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities