Effects of nitrogen fertilizer on the physicochemical, structural, functional, thermal, and rheological properties of mung bean (Vigna radiata) protein
Jiahao Ge, Yarong Du, Qi Wang, Xiaoying Xu, Jie Li, Jincai Tao, Feng Gao, Yang Pu, Baili Feng, Jinfeng Gao
Topics & Concepts
VignaRheologyEmulsionChemistryNitrogenStorage proteinFood scienceMung beanFertilizerThermal stabilityAgronomyBiochemistryMaterials scienceBiologyOrganic chemistryComposite materialGeneProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications