The encapsulation of lycopene with α-lactalbumin nanotubes to enhance their anti-oxidant activity, viscosity and colloidal stability in dairy drink
Ruxin Chang, Bin Liu, Qimeng Wang, Jipeng Zhang, Fang Yuan, Huijuan Zhang, Shanan Chen, Shuang Liang, Yuan Li
Topics & Concepts
ChemistryLycopeneFood scienceColloidLactalbuminChemical engineeringCarotenoidOrganic chemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes