Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development
Zhangzhen Bai, Jing Ni, Jun-Man Tang, Daoyang Sun, Zhenguo Yan, Jing Zhang, Lixin Niu, Yanlong Zhang
Topics & Concepts
ChemistryABTSDPPHPaeoniflorinFlavonoidAntimicrobialFood scienceChromatographyProanthocyanidinAntioxidantPolyphenolHigh-performance liquid chromatographyBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesTraditional Chinese Medicine AnalysisPlant biochemistry and biosynthesis